We have been committed to quality certification for years: a path started in 2000 that has led us to continuous improvement through adherence to European, international standards and protocols in order to pursue the highest standards for environmental protection, the use of natural resources and the consumer protection.
Donnafugata has been committed to the sphere of quality certifications for years.
In 2021 Donnafugata strengthens its commitment to Environmental, Social and Corporate Governance Sustainability by joining the Sostain Sicilia Foundation obtaining the relative certification.
The SOStain specification provides for 10 minimum requirements, including VIVA certification, promoted by the Ministry of Ecological Transition. This regulation foresees the calculation of 4 highly significant indicators: AIR (carbon footprint); WATER (water footprint); VINEYARD (impact on soil and water reserves of the agronomic management of vineyards) and TERRITORY (analysis of the link between wine and its territory. The SOStain logo is visible on our bottle, combined with a Qrcode, to consult the sustainability performance achieved by Donnafugata.
In 2018 we certify our energy efficiency: ISO 50001 certification
In 2011, we adopted the GAP (Good Agricultural Practices) and extended the Quality and Environmental Management System to vineyards: ISO 22000 for Food Safety.
Since 2006, we have completed the EMAS process
Since 2004 we have certified the Integrated Quality and Environment System: UNI EN ISO 14001
Since 2000 the production rules have been collected in a Quality System: UNI EN ISO 9001.
To receive a copy of the environmental declaration, it is possible to write to the Head of the Quality and Environment Management System, Rosalba Ruggirello
Contacts
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