In occasion of the Island Food Festival in Sylt, Germany, Donnafugata will partecipate to the luxury wine dinner at Relais & Châteaux Landhaus Stricker organized with the collaboration of two Michelin starred – chefs.
During the dinner, the elegant and sophisticated cuisine of the chefs Johannes King and Holger Bodendorf will be admirably paired with Donnafugata wines creating a perfect harmony between food and wine.
Menu
Anthìlia 2020 – Sicilia Doc
Breton monkfish, cannelloni in olive oil,
Avocado and tomato vinaigrette (Chef Holger)
La Fuga 2020 – Sicilia Doc
Croustillant of Danish lobster, carrots,
composed of ginger and shellfish jus (Chef Johannes)
Sul Vulcano 2019 – Etna Bianco Doc
Lard stuffed with chanterelles, fried scallops,
emulsion of green asparagus and lovage (Chef Holger)
Kabir 2020 – Moscato di Pantelleria Doc
Peasant bread soaked with foie gras,
Shallot confit and thyme broth (Chef Holger)
Mille e Una Notte 2017 – Sicilia Doc
Venison or saddle of venison, cream of celery, shallot, roast bread,
duck liver and Perigord truffles (Chef Johannes)
Ben Ryé 2019 – Passito di Pantelleria Doc
Frozen crunchy apple, heather honey,
Apple juice (Chef Johannes)
Address: Relais & Châteaux Landhaus Stricker Boy – Nielsen-Straße 10, 25980 Sylt, Germania
