Chop the aromatic herbs very finely. Massage the chicken legs with oil, aromatic herbs and pepper. Arrange the legs in a baking pan covered with greaseproof paper, sprinkle with abundant sesame seeds and bake at 180°C for about 30 minutes. Turn halfway through cooking. Once cooked pass the drumsticks under the grill for a few minutes until they are crispy. Eaten strictly with the hands.
A light second course, that pairs well with fresh and pleasant whites like Anthilia and La Fuga as well a sophisticated rosè like Sul Vulcano Etna Rosato. Three wines characterized by a light sapidity that determines good persistence.
